MENUS NIAGARA

Brazilian Rodizio Dinner Pricing

Indulge in our unlimited tasting menu showcasing over 18 cuts of perfectly grilled meats, carved tableside, accompanied by a variety of made-to-order salads, chef’s sides, and specialty dishes. Experience a steakhouse unlike any other!

Sunday to Thursday
$65/person

Friday
$75/person | 6PM and later
$65/person | 5pm -6:30pm reservations only

Saturday
$80/person | 6PM and later
$65/person | 4pm-5:30pm reservations only

Other Pricing
$40/person | rodizio sides only
$35/child | 3yrs – 11yrs


PROMOTIONS, OFFERS & SPECIAL DAYS

Monday & Tuesday
$60/PERSON | Niagara region residents
With ID. proof of residency.  Cannot be combined with other offers and promotions.

Fridays & Saturdays
$90 after 9PM | ALL-INCLUSIVE DINNER PLUS DRINKS
After 9pm reservations can now enjoy our full rodizio menu with drinks included.  Full details on our page.

Fridays
LADIES NIGHT
$65/person ladies price only
$80/person ladies price with drinks included | available After 9pm
*menu items subject to availability, based on supply. *drinks not included.
*taxes not included. *18% gratuity will be added to parties of 6 or more.
*prices are subject to change on Holidays and special days.

Sides & Specialties

A few words about this menu…

Caesar Salad
Romaine hearts tossed in our house caesar dressing, topped with shaved parmesan cheese, crispy bacon and fried wonton.

Mixed Greens Salad
Tender baby greens with radicchio, radish, pickled pearl onion, pumpkin seeds dressed with orange vinaigrette.

Beef Carpaccio
This beef carpaccio is elevated with the addition of crispy fried capers, mini croutons, fresh chives, fresh black pepper, and a flavorful garlic aioli.

Salmon Tartare
A vibrant salmon tartare is delicately dressed with zesty ponzu and a touch of shichimi pepper, then served atop a crispy fried corn tortilla.

Onion & Leeks
Roasted Onion & Leeks on parsley emulsion, topped with crispy onions, potatoes, and fresh chives.

Feijoada (Black Beans)
Feijoada is a rich Brazilian stew made with black beans, pork, and sausage, simmered to create a flavorful, hearty side dish.

White Rice
Traditional white rice pilaf, perfectly cooked with garlic and onion.

Spicy Chicken Chaufa
This fried rice dish is a tantalizing blend of flavors, featuring tender pieces of chicken sautéed with green peas, carrots, onions, and garlic and rocotto pepper sauce. The dish is garnished

Crispy Brussel Sprouts
Paired with crunchy pistachios, refreshing mint, and zesty pickled Anaheim, crafting a delectable medley of textures and flavors in every bite.

Roasted Cauliflower with Romesco
Roasted cauliflower, elegantly paired with vibrant romesco sauce, toasted almonds, and pickled red onions, presents a symphony of smoky, nutty, and tangy notes that elevate this vegetable dish into a culinary delight.

Roasted Sweet Potato & Beef
Kissed by the flames,

Brazilian Meatballs
Kissed by the flames

Creamy Scalloped Potatoes
Thinly sliced potatoes layered with a rich, garlic-infused cream sauce and baked to golden perfection. Crisp on top, tender and creamy inside.

Lasagna
Layers of pasta, meat sauce, and cheese, baked to perfection.

Grilled Mushrooms
Kissed by the flames, accompanied by a luscious gastrique, velvety mushroom puree, and vibrant sweet pea puree, creating an exquisite symphony of earthy, sweet, and tangy flavors, making this dish a gourmet sensation.

Mashed Potatoes
Creamy mashed potatoes, whipped to perfection with aji amarillo pepper paste, create a comforting side dish to complement your meal.

Mac’n’Cheese
A beloved comfort food, combines al dente gemelli with a luxuriously creamy cheese sauce, delivering a harmonious blend of pasta perfection cooked in our charcoal oven to order.

Roasted Broccoli & Zucchini
Roasted broccoli and zucchini with herbs on creamy goat cheese, topped with fresh arugula and pickled red onion. A perfect blend of savory, creamy, and tangy flavors.

Grilled Mushrooms
Kissed by the flames, accompanied by a luscious gastrique, velvety mushroom puree, and vibrant sweet pea puree, creating an exquisite symphony of earthy, sweet, and tangy flavors, making this dish a gourmet sensation.

Grilled Mushrooms
Kissed by the flames, accompanied by a luscious gastrique, velvety mushroom puree, and vibrant sweet pea puree, creating an exquisite symphony of earthy, sweet, and tangy flavors, making this dish a gourmet sensation.

Drinks

A few words about this menu…

Beef Carpaccio
This beef carpaccio is elevated with the addition of crispy fried capers, mini croutons, fresh chives, fresh black pepper, and a flavorful garlic aioli.

Anticucho Steak Chaufa
Beef fried rice takes on a bold twist with succulent anticucho steak, complemented by the sweetness of green peas, carrots, onions, and garlic. The dish is elevated with crispy shallots, scallions, and fresh cilantro, adding a delightful crunch and vibrant flavors.

Crispy Brussel Sprouts
Paired with crunchy pistachios, refreshing mint, and zesty pickled Anaheim, crafting a delectable medley of textures and flavors in every bite.

Grilled Mushrooms
Kissed by the flames, accompanied by a luscious gastrique, velvety mushroom puree, and vibrant sweet pea puree, creating an exquisite symphony of earthy, sweet, and tangy flavors, making this dish a gourmet sensation.

Caesar Salad
Romaine hearts tossed in our house caesar dressing, topped with shaved parmesan cheese, crispy bacon and fried wonton.

Rodizio BBQ

A few words about this menu…

Beef Carpaccio
This beef carpaccio is elevated with the addition of crispy fried capers, mini croutons, fresh chives, fresh black pepper, and a flavorful garlic aioli.

Anticucho Steak Chaufa
Beef fried rice takes on a bold twist with succulent anticucho steak, complemented by the sweetness of green peas, carrots, onions, and garlic. The dish is elevated with crispy shallots, scallions, and fresh cilantro, adding a delightful crunch and vibrant flavors.

Crispy Brussel Sprouts
Paired with crunchy pistachios, refreshing mint, and zesty pickled Anaheim, crafting a delectable medley of textures and flavors in every bite.

Grilled Mushrooms
Kissed by the flames, accompanied by a luscious gastrique, velvety mushroom puree, and vibrant sweet pea puree, creating an exquisite symphony of earthy, sweet, and tangy flavors, making this dish a gourmet sensation.

Caesar Salad
Romaine hearts tossed in our house caesar dressing, topped with shaved parmesan cheese, crispy bacon and fried wonton.

Chef’s Specialties

A few words about this menu…

Beef Carpaccio
This beef carpaccio is elevated with the addition of crispy fried capers, mini croutons, fresh chives, fresh black pepper, and a flavorful garlic aioli.

Anticucho Steak Chaufa
Beef fried rice takes on a bold twist with succulent anticucho steak, complemented by the sweetness of green peas, carrots, onions, and garlic. The dish is elevated with crispy shallots, scallions, and fresh cilantro, adding a delightful crunch and vibrant flavors.

Crispy Brussel Sprouts
Paired with crunchy pistachios, refreshing mint, and zesty pickled Anaheim, crafting a delectable medley of textures and flavors in every bite.

Grilled Mushrooms
Kissed by the flames, accompanied by a luscious gastrique, velvety mushroom puree, and vibrant sweet pea puree, creating an exquisite symphony of earthy, sweet, and tangy flavors, making this dish a gourmet sensation.

Caesar Salad
Romaine hearts tossed in our house caesar dressing, topped with shaved parmesan cheese, crispy bacon and fried wonton.