Niagara Falls Menu & Dinner Prices

NIAGARA FALLS

Planning your visit? See our Niagara Falls Brazilian steakhouse for hours, parking and reservations.

Brazilian Rodizio Dinner Pricing

Indulge in our unlimited tasting menu showcasing over 14 cuts of perfectly grilled meats, carved tableside, accompanied by a variety of made-to-order salads, chef’s sides, and specialty dishes. Experience a steakhouse unlike any other!

Sunday to Thursday
$70/person

Friday
$75/person | after 6:30pm
$65/person | 5pm -6:30pm
Ladies Night Friday
$65/person for the ladies until 9pm

Saturday
$80/person | after 5:30pm
$65/person | 4pm-5:30pm

Other Pricing
$40/person | Rodizio sides only
$35/child | 3yrs – 11yrs


PROMOTIONS, OFFERS & SPECIAL DAYS

Sundays | Kids Eat Free
FAMILY SUNDAYS ARE HERE!
Kids aged 0 – 11 years old can enjoy the full Copacabana experience for free.
Valid for 1 child per 1 adult. For a limited time only & subject to expiry.

Monday & Tuesday
Not Valid On Labour Day | Monday, September 7, 2026

$65/PERSON for Niagara Region Residents
With ID. proof of residency.  Cannot be combined with other offers and promotions.

Wednesdays & Thursdays
$65/PERSON for Hamilton and Halton Residents
With ID. proof of residency.  Cannot be combined with other offers and promotions.

Fridays & Saturdays
COPA AFTER DARK – After 9PM (19+ Only)
One-price late-night experience featuring fire-grilled food, hosted beverage service, and live entertainment (3 shows nightly).
FRIDAYS & SATURDAYS | Ladies are $75 pp and Gents are $109 pp

Cocktails

Copa Colada

Copa Colada  |  $18
1.5oz Spiced Rum, .5oz Malibu Rum, Coconut Cream, Pineapple and Lime Juice

Apple Pie  |  $15
1.5 oz Apple Whiskey, Pressed Apple Syrup, Lime Juice, Egg Whites

Spicy Mango Margarita

Spicy Mango Margarita  |  $15
1.5oz Blanco Tequila, .5oz Triple Sec, Mango Juice, Lime Juice, Sugarcane, Spicy Bitters

Copa Sour

Copa Sour  |  $13
1.5oz Gin, Guava, Lemon, Cane Sugar, Copa Bitters

Flor de Jamaica  |  $16
2 oz Vanilla Vodka, Cranberry Hibiscus Tea Syrup, Lime Juice, Ginger & Cinnamon.

Paraiso

Paraiso  |  $13
1.5oz Pineapple Rum, Pineapple, Five Spice Cordial, Lime Juice, Mint

Queen Of The South

Queen Of The South  |  $14
1oz Bourbon, Lime, Pineapple, Strawberry Syrup, Habanero & Pineapple Hot Sauce, Sweet & Spicy Rim

Mango Mule

Mango Mule  |  $15
2oz Vodka, Mango Juice, Ginger Beer, Lime, Bitters

Azul Mezcal Margarita

Azul Mezcal Margarita  |  $15
1oz Mezcal, .5oz Triple Sec, .5 oz Blue Curaçao, Lime, Simple Syrup, Salt Rim.

Rio Manhattan  |  $14
2oz Rye Whiskey, .5oz Sweet Vermouth, Angostura Bitters, Maraschino Cherry

Bom Fashioned  |  $17
2oz Dark Rum, Sugarcane, Angostura Bitters, Orange

Toasted Marshmallow Espresso Martini

Toasted Marshmallow Espresso Martini  |  $17
2oz Vodka, .5oz Kahlua, Espresso, Toasted Marshmallow Syrup

Caipirinha

Caipirinha  |  $14.5
1.5oz Cachaça (Brazilian Rum), Lime, Sugar.

Mojito

Mojito  |  $13
2.5oz Mint Enfused Rum, Lime Juice, Soda.

Margarita

Margarita  |  $15
1.5oz Blanco Tequila, .5oz Triple Sec, Lime, Simple Syrup, Salt Rim.

Sangria

Glass $15  |  Pitcher $50

Sparkling
Prosecco, St. Germaine, Juniper Berry, Cloves & Berries

Mangria
Red Wine, Brandy, Grand Marnier, Nutmeg, Cloves & Mixed Fruit

Brazilian
White Wine, Cachaça, Guarana & Citrus Fruit

Classic Red
Red Wine, Brandy, Cointreau, Fresh Herbs, Spices & Mixed Fruit

Classic White
White Wine, Triple Sec, Fresh Herbs, Spices & Mixed Fruit

Beer

16oz Draft

Stella Artois  |  $9
Heineken  |  $9
Molson Canadian  |  $8
Belgium Moon  |  $8
Rickard’s Red  |  $8
Alexander Keith’s  |  $8

Bottles

Coors Light  |  $8
Stella  |  $9
Corona  |  $9
Peroni  |  $9
Negra MJodelo  |  $9
MGD  |  $9

Cans

Copacabana Tranquilo  |  $8
Guinness  |  $9

Red Wine

Reif Estate, Shiraz, Niagara
glass $13  |  bottle $30

This Shiraz was fermented and aged in stainless steel only, showcasing true varietal characteristics. Lighter in body and style but with excellent complexity on the palate.

Reif Estate, Pinot Noir, Niagara
glass $14  |  bottle $30

Light and dark red fruit aromas on the nose with cherry, rosemary and black pepper notes. A firm acidity on the palate makes this an excellent food wine.

Reif Estate, Baco Noir, Niagara
glass $15  |  bottle $45

This red wine has nutty, pine-like, earthy aromas with characteristic notes of plum and sour cherry. Soft deep flavours of dark forest berries like blackberry and red currant.

Morande Pionero Cab. Sav. Reserve
glass $15  |  bottle $30

This rich and fruity Cabernet Sauvignon is fermented in stainless steel tanks and then aged for six months in used oak barrels. It offers aromas of blueberries, cherries and raspberries with notes of vanilla and sweet tobacco. It is medium-bodied with good fruit flavours and notes of dark chocolate on the lengthy finish.

Sensi Collezione, Cabernet, Italy
glass $15  |  bottle $35

It has a ruby red colour, a full and rich taste, a good body, is soft and velvety with traces of vanilla and tobacco in the finish. Luscious plum, dried berry and rose petal aromas. Medium-bodied with velvety tannins.

Sensi Collezione, Merlot, Italy
glass $15  |  bottle $35

Dark red in colour. Notes of fresh plum and light white pepper with hints of blueberry and peach with soft and round tannins.

Farina, Valpolicella, Italy
glass $17  |  bottle $40

A dark ruby-red color, with the fragrance of pepper, fruit marmalade (cherries, prunes) and spices, licorice and ginger. Excellent with roasted meats and cheeses.

Tierra Del Fuego, Cabernet Sauvignon, Chile
glass $18  |  bottle $40

Attractive ruby red color with delicate fruit aromas combined with touches of sweet aromas of cassis, vanilla, and toffee. On the palate, the wine is light easy to drink with soft and ripe tannins complemented by a very long and nice finish.

Tierra Del Fuego, Merlot, Chile
bottle $35

Bright purple colour with magenta hues. Sweet aromas of black berries and cherries, with confiture overtones and a suggestion of vanilla. A well balanced wine with delicate plum taste and an elegant finish. Enjoy with game birds, beef and cheeses like Camembert. Ideal accompaniment of pastas, smoked salmon and dry fruits.

Tierra Del Fuego, Syrah Gran Reserve, Chile
bottle $50

Bright purple colour with magenta hues. Sweet aromas of black berries and cherries, with confiture overtones and a suggestion of vanilla. A well balanced wine with delicate plum taste and an elegant finish. Enjoy with game birds, beef and cheeses like Camembert. Ideal accompaniment of pastas, smoked salmon and dry fruits.

Los Poetas, Malbec, Argentina
bottle $49

Malbec is the maximum expression of this variety in our terroir, displaying its typical aromas of mature fruit, plums, raisins and violets, with full-bodied. Full body, rounded tannins and a savoury finish.

Biscardo, Neropasso, Italy
glass $18  |  bottle $40

Intense ruby red color wine that gracefully matures into garnet over time. Its aromatic bouquet is an enticing interplay of spices, accentuated by notes of cherry, black cherry, and plum compote. On the palate, this wine offers a fine and velvety texture, boasting remarkable persistence and concluding with gentle tannins for a smooth, satisfying finish.

Amastuola, Primitivo Organic, Italy
glass $20  |  bottle $50

In the glass, a deep, ruby red colour. On the nose, blue and black fruits reminiscent of blueberry and blackberry, with added plum and cherry. Sweet spice is also dominant and carries through to the palate with the other fruit; full and coating with all the notes from the nose and an added mineral backbone.

Damuerte, Cab Sauv, Spain
bottle $50

A deep cherry red color. Intense and sweet aroma reminiscent of ripe red fruit, completed with spicy and toasted nuances. Medium bodied, soft tannins, something earthy, that behaves well with acidity and acquires a certain unctuousness in its drink.

Seifried, Pinot Noir, New Zealand
bottle $45
Shows bright aromas of red cherry, raspberry, and red currant with subtle hints of dried herbs and gentle spice; the palate is light to medium-bodied with fresh acidity, silky tannins, and flavours of juicy red berries, a touch of earthiness, and soft oak, finishing clean, smooth, and well balanced.

Slivia Cella Cab. Sav. Napa Valley
bottle $50
Full-bodied with ripe blackberry and black cherry, layered with vanilla, mocha, and subtle spice. Smooth tannins and a long, polished finish.

Chateau Hyot, Red Bordeaux, France
bottle $40

Shows ripe black cherry and plum with hints of spice and cedar, offering a smooth, medium-to-full-bodied palate, polished tannins, and a clean, balanced finish.

Gran Reserva Syrah
bottle $50

Shows ripe black cherry and plum with hints of spice and cedar, offering a smooth, medium-to-full-bodied palate, polished tannins, and a clean, balanced finish.

White & Rose Wine

Reif Estate, Chardonnay Steel, Niagara
glass $13  |  bottle $30

Citrus and apple aromas promise a bright and lively wine. Refreshes the palate with flavours of apple, pear, peach and a lemony twist.

Reif Estate, Pinot Grigio, Niagara
glass $14  |  bottle $30

Our Pinot Grigio off dry with fruit flavours of pear and apple with hints of lemon and mineral. The wine is light bodied with a soft palate and long finish.

Reif Estate, Riesling, Niagara
glass $14  |  bottle $30

Fresh aromas of peach and pear and apple and lemon citrus. Light sweetness of fruit with a balanced acidity. A food-friendly wine very popular wine for entertaining.

Sensi Selezione, Pinot Grigio, Italy
glass $15  |  bottle $35

Straw yellow wine with bright reflections. With good olfactory complexity, it is ethereal, fragrant and slightly floral, with fruity hints of pear, Golden apple and banana. On the palate it is dry, crisp, tasty and persistent.

Zebo Pellegrino, Moscato, Italy
glass $16  |  bottle $35

On the palate, Zebo Moscato impresses with a harmonious combination of sweetness and acidity.

Sauvignon Blanc, Albino Armani, Italy
glass $19  |  bottle $45

This wine Sauvignon Campo Napoleone is for people who love intense aromatic flavors. Its remarkable personality is well perceived already when whirling the wine in the glass where it shows its voluptuous consistency.

Morgan Bay, Chardonnay, California
bottle $40

This wine is a bright gold color with bright aromas of Meyer lemon, pear and apple, with vanilla and cinnamon. Delicious flavors of ripe pear, Meyer lemon and creamy butterscotch. The texture is rich and round, with a crisp finish.

Grivo Volpe Pasini, Pinot Grigio, Italy
bottle $52

Zesty & Fruity! The grapes are at their fullest potential of expression with nuances of melon, nectarine, honey, yellow apple, citrus, saline, wet earth, stone, and white flowers on both the nose and palate. Volpe Pasini produces some of the best Pinot Grigio in the entire world.

Reif Estate, Rose, Niagara
glass $17  |  bottle $35

The personal expression of Winemaker Eric Pearson’s craft, this bone dry rosé drives full flavours across the palate from start to finish. Look for notes of vanilla and stone fruits like apricot, pear and plum.

Sensi Selezione, Rosato Toscana, Italy
glass $18  |  bottle $40

It’s fresh and aromatic, delicate and rich at the same time. It ends with all-enveloping hints of peach, sweet plums and blackcurrant.

Sparkling

Romeo Prosecco
glass $16  |  bottle $35

Moet & Chandon
bottle $145

Veuve Clicquot
bottle $150

Dom Perignon
bottle $385

Sides & Specialties

Choose from an array of fresh, made-to-order side dishes, perfectly crafted to complement our selection of mouthwatering grilled meats.  We recommend choosing three to four sides at a time, then reordering as you like to enjoy each dish warm and freshly prepared.

Caesar Salad
Romaine hearts tossed in our house caesar dressing, topped with shaved parmesan cheese, crispy bacon and fried wonton.

Dairy | Pork | Gluten

Honey Crisp Apple Salad

Honey Crisp Apple Salad
A vibrant harvest-style salad featuring sweet Honeycrisp apples, quinoa, and leafy greens, layered with candied walnuts, cranberries, and feta, all tossed in a maple-Dijon apple cider vinaigrette.  Available Friday, Saturday & Sunday

Contains Nuts | Dairy

Cucumber Salad

Cucumber Salad
Crisp English cucumbers tossed with fresh herbs, chili, and spring onions, finished in a light sesame-soy vinaigrette with hints of ginger, garlic, and rice vinegar.

Contains Sesame Seeds | Soy

Smoked Brisket Hummus

Smoked Brisket Hummus

Roasted red pepper hummus and beef brisket made with garlic, parsley, lemon zest, sesame seeds, extra virgin olive oil and green onions.  Served with a fried puffy dough that’s perfect for dipping.

Gluten | Seeds

ONLY AVAILABLE ON SATURDAYS

Salmon Tartare

Salmon Tartare
A vibrant salmon tartare is delicately dressed with zesty ponzu and a touch of shichimi pepper, then served atop a crispy fried corn tortilla.

Gluten

ONLY AVAILABLE SATURDAYS

Creamy Spinach Dip

Creamy Spinach Dip
Hot spinach dip, rich and creamy, accompanied by crunchy, fried pita bread.

Dairy | Gluten.

Feijoada (Black Beans)

Feijoada (Black Beans)
Feijoada is a rich Brazilian stew made with black beans, pork, and sausage, simmered to create a flavorful, hearty side dish.

Pork | Gluten Free

White Rice
Traditional white rice pilaf, perfectly cooked with garlic and onion.

Vegan | Gluten Free

Fire Roasted Butternut Squash

Fire Roasted Butternut Squash
Fire roasted butternut squash complement by a smooth puree made from the same ingredient. Served with a mustard, garlic, and onion condiment, finished with cilantro and arugula.

Dairy | Seeds | Gluten Free

Crispy Brussel Sprouts
Refreshing mint, and zesty pickled Anaheim, crafting a delectable medley of textures and flavors in every bite.

Gluten | Nuts

Roasted Broccoli & Zucchini

Roasted Broccoli & Zucchini
Roasted broccoli and zucchini with herbs on creamy goat cheese, topped with fresh arugula and pickled red onion. A perfect blend of savory, creamy, and tangy flavors.

Nuts | Dairy | Gluten Free

ONLY AVAILABLE SATURDAYS

Onion & Leeks

Onion & Leeks
Roasted Onion & Leeks on parsley emulsion, topped with crispy onions, potatoes, and fresh chives.

Egg | Dairy | Gluten

Roasted Cauliflower with Romesco
Roasted cauliflower, elegantly paired with vibrant romesco sauce, toasted almonds, and pickled red onions, presents a symphony of smoky, nutty, and tangy notes that elevate this vegetable dish into a culinary delight.

Nuts | Vegan | Gluten

ONLY AVAILABLE SATURDAYS

Mac ‘n’ Cheese
A beloved comfort food, combines al dente gemelli with a luxuriously creamy cheese sauce, delivering a harmonious blend of pasta perfection cooked in our charcoal oven to order.

Dairy | Gluten

Roasted Sweet Potato & Beef

Roasted Sweet Potato & Beef
Creamy sweet potato purée on a bed of red pepper ragu, finished with parmesan.

Gluten | Dairy

Brazilian Meatballs
Tender, savory house made meatballs, simmered in a zesty tomato sauce and topped with white cheddar

Dairy | Gluten | Egg

Lasagna
Layers of pasta, meat sauce, and cheese, baked to perfection.

Dairy | Gluten | Egg

Mashed Potatoes
Creamy mashed potatoes, whipped to perfection with aji amarillo pepper paste, create a comforting side dish to complement your meal.

Dairy

French Fries

French Fries

Crispy, golden, fried to a perfect crunch.

Pao De Queijo
A Brazilian delicacy, are bite-sized cheese bread balls made from tapioca flour and generously marbled with gooey, melted cheese, resulting in a irresistibly chewy and cheesy treat.

Gluten Free | Dairy | Egg

Cornbread

Cornbread

Indulge in the warm, golden embrace of our freshly baked cornbread. The perfect accompaniment to elevate any meal or satisfy your snack cravings.

Gluten | Dairy | Egg

Focaccia Bread

Focaccia Bread

Known for its olive oil-rich and dimpled surface, our version comes adorned with juicy cherry tomatoes and fragrant oregano which bursts with a harmonious blend of sweet and savory flavors, creating a delightful and aromatic bread.

Gluten | Dairy | Egg

Brazilian Vinaigrette Salsa

Brazilian Vinaigrette Salsa

This is a zesty and colourful salsa-like condiment made from tomatoes, onions, bell peppers, cilantro, vinegar, and olive oil. It adds a refreshing and tangy burst of flavor to your meal.

Vegan | Gluten Free

Chimichurri

Chimichurri

Chimichurri is a vibrant and herbaceous condiment that is widely used in South American cuisine. It’s made from fresh herbs like parsley and cilantro, garlic, and red pepper flakes. Chimichurri adds a piquant and savory kick to grilled meats, especially steak, and can also be used as a dipping sauce.

Vegan | Gluten Free

Red Chimichurri

Red Chimichurri

Red chimichurri is a bold and tangy sauce that incorporates red bell peppers, and red chili peppers along with traditional chimichurri ingredients. This variation offers a spicier and slightly sweeter twist on the classic green chimichurri, enhancing grilled.meats and dishes with its fiery flavor and vibrant color.

Vegan | Gluten Free

Farofa

Farofa

Farofa is a traditional Brazilian side dish made from toasted cassava flour mixed with onion, garlic, herbs and spices. It is often used as a condiment or accompaniment, offering a unique texture and flavor.

Gluten Free

Rodizio BBQ

All of our meats are perfectly grilled and carved tableside. Unless otherwise requested, meats are served medium to medium rare. If you prefer your meats well done, simply let your server know, and we’ll ensure it’s cooked to your liking!

Picanha Brazil
Gluten Free

Prime Rib with Cheddar
Dairy | Gluten Free

Parmesan Filet Mignon
Dairy | Gluten Free

Top Sirloin
Gluten Free

Roasted Garlic Top Sirloin
Gluten Free

Garlic Sirloin Steak
Gluten Free

Triple Chimichurri Top Sirloin
Gluten Free

Bacon Wrapped Cheese Stuffed Dates (Friday and Saturday Only)
Dairy | Pork

Buttermilk Striploin
Dairy | Gluten Free

Bacon Wrapped Filet Mignon
Gluten | Pork

Garlic Shrimp
Gluten Free | Dairy

Cilantro Lime Chicken
Gluten Free

Roasted Pineapple
Gluten Free

Tikka Chicken
Dairy

Salmon (Friday & Saturday Only)
Gluten | Dairy

Premium Add Ons

Flaming Tomahawk  |  $120
Make it extra special with our flaming Tomahawk steak which is presented and cut tableside.
Only available with pre-order, let us know at the time of booking.