Niagara Falls Menu & Dinner Prices
NIAGARA FALLS
Planning your visit? See our Niagara Falls Brazilian steakhouse for hours, parking and reservations.
Brazilian Rodizio Dinner Pricing
Indulge in our unlimited tasting menu showcasing over 14 cuts of perfectly grilled meats, carved tableside, accompanied by a variety of made-to-order salads, chef’s sides, and specialty dishes. Experience a steakhouse unlike any other!
Sunday to Thursday
$70/person
Friday
$75/person | after 6:30pm
$65/person | 5pm -6:30pm
Ladies Night Friday
$65/person for the ladies until 9pm
Saturday
$80/person | after 5:30pm
$65/person | 4pm-5:30pm
Other Pricing
$40/person | Rodizio sides only
$35/child | 3yrs – 11yrs
PROMOTIONS, OFFERS & SPECIAL DAYS
Sundays | Kids Eat Free
FAMILY SUNDAYS ARE HERE!
Kids aged 0 – 11 years old can enjoy the full Copacabana experience for free.
Valid for 1 child per 1 adult. For a limited time only & subject to expiry.
Monday & Tuesday
Not Valid On Labour Day | Monday, September 7, 2026
$65/PERSON for Niagara Region Residents
With ID. proof of residency. Cannot be combined with other offers and promotions.
Wednesdays & Thursdays
$65/PERSON for Hamilton and Halton Residents
With ID. proof of residency. Cannot be combined with other offers and promotions.
Fridays & Saturdays
COPA AFTER DARK – After 9PM (19+ Only)
One-price late-night experience featuring fire-grilled food, hosted beverage service, and live entertainment (3 shows nightly).
FRIDAYS & SATURDAYS | Ladies are $75 pp and Gents are $109 pp

Copa Colada | $18
1.5oz Spiced Rum, .5oz Malibu Rum, Coconut Cream, Pineapple and Lime Juice

Apple Pie | $15
1.5 oz Apple Whiskey, Pressed Apple Syrup, Lime Juice, Egg Whites

Spicy Mango Margarita | $15
1.5oz Blanco Tequila, .5oz Triple Sec, Mango Juice, Lime Juice, Sugarcane, Spicy Bitters

Copa Sour | $13
1.5oz Gin, Guava, Lemon, Cane Sugar, Copa Bitters

Flor de Jamaica | $16
2 oz Vanilla Vodka, Cranberry Hibiscus Tea Syrup, Lime Juice, Ginger & Cinnamon.

Paraiso | $13
1.5oz Pineapple Rum, Pineapple, Five Spice Cordial, Lime Juice, Mint

Queen Of The South | $14
1oz Bourbon, Lime, Pineapple, Strawberry Syrup, Habanero & Pineapple Hot Sauce, Sweet & Spicy Rim

Mango Mule | $15
2oz Vodka, Mango Juice, Ginger Beer, Lime, Bitters

Azul Mezcal Margarita | $15
1oz Mezcal, .5oz Triple Sec, .5 oz Blue Curaçao, Lime, Simple Syrup, Salt Rim.

Rio Manhattan | $14
2oz Rye Whiskey, .5oz Sweet Vermouth, Angostura Bitters, Maraschino Cherry

Bom Fashioned | $17
2oz Dark Rum, Sugarcane, Angostura Bitters, Orange

Toasted Marshmallow Espresso Martini | $17
2oz Vodka, .5oz Kahlua, Espresso, Toasted Marshmallow Syrup

Caipirinha | $14.5
1.5oz Cachaça (Brazilian Rum), Lime, Sugar.

Mojito | $13
2.5oz Mint Enfused Rum, Lime Juice, Soda.

Margarita | $15
1.5oz Blanco Tequila, .5oz Triple Sec, Lime, Simple Syrup, Salt Rim.
Sparkling
Prosecco, St. Germaine, Juniper Berry, Cloves & Berries
Mangria
Red Wine, Brandy, Grand Marnier, Nutmeg, Cloves & Mixed Fruit
Brazilian
White Wine, Cachaça, Guarana & Citrus Fruit
Classic Red
Red Wine, Brandy, Cointreau, Fresh Herbs, Spices & Mixed Fruit
Classic White
White Wine, Triple Sec, Fresh Herbs, Spices & Mixed Fruit
16oz Draft
Stella Artois | $9
Heineken | $9
Molson Canadian | $8
Belgium Moon | $8
Rickard’s Red | $8
Alexander Keith’s | $8
Bottles
Coors Light | $8
Stella | $9
Corona | $9
Peroni | $9
Negra MJodelo | $9
MGD | $9
Cans
Copacabana Tranquilo | $8
Guinness | $9
Sides & Specialties
Choose from an array of fresh, made-to-order side dishes, perfectly crafted to complement our selection of mouthwatering grilled meats. We recommend choosing three to four sides at a time, then reordering as you like to enjoy each dish warm and freshly prepared.

Caesar Salad
Romaine hearts tossed in our house caesar dressing, topped with shaved parmesan cheese, crispy bacon and fried wonton.
Dairy | Pork | Gluten

Honey Crisp Apple Salad
A vibrant harvest-style salad featuring sweet Honeycrisp apples, quinoa, and leafy greens, layered with candied walnuts, cranberries, and feta, all tossed in a maple-Dijon apple cider vinaigrette. Available Friday, Saturday & Sunday
Contains Nuts | Dairy

Cucumber Salad
Crisp English cucumbers tossed with fresh herbs, chili, and spring onions, finished in a light sesame-soy vinaigrette with hints of ginger, garlic, and rice vinegar.
Contains Sesame Seeds | Soy

Smoked Brisket Hummus
Roasted red pepper hummus and beef brisket made with garlic, parsley, lemon zest, sesame seeds, extra virgin olive oil and green onions. Served with a fried puffy dough that’s perfect for dipping.
Gluten | Seeds
ONLY AVAILABLE ON SATURDAYS

Salmon Tartare
A vibrant salmon tartare is delicately dressed with zesty ponzu and a touch of shichimi pepper, then served atop a crispy fried corn tortilla.
Gluten
ONLY AVAILABLE SATURDAYS

Creamy Spinach Dip
Hot spinach dip, rich and creamy, accompanied by crunchy, fried pita bread.
Dairy | Gluten.

Feijoada (Black Beans)
Feijoada is a rich Brazilian stew made with black beans, pork, and sausage, simmered to create a flavorful, hearty side dish.
Pork | Gluten Free

White Rice
Traditional white rice pilaf, perfectly cooked with garlic and onion.
Vegan | Gluten Free

Fire Roasted Butternut Squash
Fire roasted butternut squash complement by a smooth puree made from the same ingredient. Served with a mustard, garlic, and onion condiment, finished with cilantro and arugula.
Dairy | Seeds | Gluten Free

Crispy Brussel Sprouts
Refreshing mint, and zesty pickled Anaheim, crafting a delectable medley of textures and flavors in every bite.
Gluten | Nuts

Roasted Broccoli & Zucchini
Roasted broccoli and zucchini with herbs on creamy goat cheese, topped with fresh arugula and pickled red onion. A perfect blend of savory, creamy, and tangy flavors.
Nuts | Dairy | Gluten Free
ONLY AVAILABLE SATURDAYS

Onion & Leeks
Roasted Onion & Leeks on parsley emulsion, topped with crispy onions, potatoes, and fresh chives.
Egg | Dairy | Gluten

Roasted Cauliflower with Romesco
Roasted cauliflower, elegantly paired with vibrant romesco sauce, toasted almonds, and pickled red onions, presents a symphony of smoky, nutty, and tangy notes that elevate this vegetable dish into a culinary delight.
Nuts | Vegan | Gluten
ONLY AVAILABLE SATURDAYS

Mac ‘n’ Cheese
A beloved comfort food, combines al dente gemelli with a luxuriously creamy cheese sauce, delivering a harmonious blend of pasta perfection cooked in our charcoal oven to order.
Dairy | Gluten

Roasted Sweet Potato & Beef
Creamy sweet potato purée on a bed of red pepper ragu, finished with parmesan.
Gluten | Dairy

Brazilian Meatballs
Tender, savory house made meatballs, simmered in a zesty tomato sauce and topped with white cheddar
Dairy | Gluten | Egg

Lasagna
Layers of pasta, meat sauce, and cheese, baked to perfection.
Dairy | Gluten | Egg

Mashed Potatoes
Creamy mashed potatoes, whipped to perfection with aji amarillo pepper paste, create a comforting side dish to complement your meal.
Dairy

French Fries
Crispy, golden, fried to a perfect crunch.

Pao De Queijo
A Brazilian delicacy, are bite-sized cheese bread balls made from tapioca flour and generously marbled with gooey, melted cheese, resulting in a irresistibly chewy and cheesy treat.
Gluten Free | Dairy | Egg

Cornbread
Indulge in the warm, golden embrace of our freshly baked cornbread. The perfect accompaniment to elevate any meal or satisfy your snack cravings.
Gluten | Dairy | Egg

Focaccia Bread
Known for its olive oil-rich and dimpled surface, our version comes adorned with juicy cherry tomatoes and fragrant oregano which bursts with a harmonious blend of sweet and savory flavors, creating a delightful and aromatic bread.
Gluten | Dairy | Egg

Brazilian Vinaigrette Salsa
This is a zesty and colourful salsa-like condiment made from tomatoes, onions, bell peppers, cilantro, vinegar, and olive oil. It adds a refreshing and tangy burst of flavor to your meal.
Vegan | Gluten Free

Chimichurri
Chimichurri is a vibrant and herbaceous condiment that is widely used in South American cuisine. It’s made from fresh herbs like parsley and cilantro, garlic, and red pepper flakes. Chimichurri adds a piquant and savory kick to grilled meats, especially steak, and can also be used as a dipping sauce.
Vegan | Gluten Free

Red Chimichurri
Red chimichurri is a bold and tangy sauce that incorporates red bell peppers, and red chili peppers along with traditional chimichurri ingredients. This variation offers a spicier and slightly sweeter twist on the classic green chimichurri, enhancing grilled.meats and dishes with its fiery flavor and vibrant color.
Vegan | Gluten Free

Farofa
Farofa is a traditional Brazilian side dish made from toasted cassava flour mixed with onion, garlic, herbs and spices. It is often used as a condiment or accompaniment, offering a unique texture and flavor.
Gluten Free
Rodizio BBQ
All of our meats are perfectly grilled and carved tableside. Unless otherwise requested, meats are served medium to medium rare. If you prefer your meats well done, simply let your server know, and we’ll ensure it’s cooked to your liking!
Picanha Brazil
Gluten Free
Prime Rib with Cheddar
Dairy | Gluten Free
Parmesan Filet Mignon
Dairy | Gluten Free
Top Sirloin
Gluten Free
Roasted Garlic Top Sirloin
Gluten Free
Garlic Sirloin Steak
Gluten Free
Triple Chimichurri Top Sirloin
Gluten Free
Bacon Wrapped Cheese Stuffed Dates (Friday and Saturday Only)
Dairy | Pork
Buttermilk Striploin
Dairy | Gluten Free
Bacon Wrapped Filet Mignon
Gluten | Pork
Garlic Shrimp
Gluten Free | Dairy
Cilantro Lime Chicken
Gluten Free
Roasted Pineapple
Gluten Free
Tikka Chicken
Dairy
Salmon (Friday & Saturday Only)
Gluten | Dairy